Sweet-&-spicy meatballs from Trisha's Kitchen: Easy Comfort Food for Friends and Family (page 58) by Trisha Yearwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 08, 2022

    These meatballs are made a little more special with the addition of diced jalapenos & red pepper jelly. My current jar of jelly is more sweet than hot so after a test cook of the meat, I upped the jalapenos. I improvised "bloody Mary mix" for the sauce (passata thinned with broth + Lea & Perrins & horseradish), used pomegranate molasses in place of juice and I added some hot sauce to taste (same problem re the jelly). I made extra sauce as I was adding sweet peppers & red onions to the pan and serving it over cauliflower rice. A very tasty & repeatable dinner bowl.

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