Walnut sauce (Salsa di noci) from Liguria: The Cookbook: Recipes from the Italian Riviera (page 83) by Laurel Evans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Paunchy" pasta filled with foraged greens (Pansoti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on November 01, 2023

    Made this with the author in Italy. Easy to make in the food processor and makes alot. Use pasta water to thin otherwise the sauce is thick and gloppy.

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