Tomato and anchovy focaccia (Sardenaira) from Liguria: The Cookbook: Recipes from the Italian Riviera (page 178) by Laurel Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on December 08, 2023

    Finally got to make this today. A snap to make the dough in a food processor. Doubled in an hour rose a second time in the pan. Used a small can of already crushed tomatoes, 4 large garlic, 5 anchovies and one tablespoon of capers and bit of Italian olive it. Sensational flavor. Thank you Laurel I loved it!

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