Papal or hasty pudding (Zuppa papale or zuppa imprescia) from Sicilian Food: Recipes from Italy's Abundant Isle (page 202) by Mary Taylor Simeti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest or orange zest for vanilla beans, and apricot jam or sweet liqueur of your choice for zuccata. You may use the Squash preserves (Zuccata) recipe on p. 84.

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