Toasts from Hors d'Oeuvres Made Easy with Step-by-Step Photographs (Williams-Sonoma Mastering Series): More Than 50 Favorite Recipes (page 22) by Jan Weimer

  • sweet baguette bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini bean and roasted red pepper dip; Tapenade; Mushroom pâté; Tuna tartare with lemon and tarragon; Salmon tartare with fennel and lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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