Potato chips from Hors d'Oeuvres Made Easy with Step-by-Step Photographs (Williams-Sonoma Mastering Series): More Than 50 Favorite Recipes (page 26) by Jan Weimer

  • corn oil
  • russet potatoes

  • EYB Comments

    Can substitute Yukon Gold potatoes for russet potatoes, and peanut oil for corn oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna tartare with lemon and tarragon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for russet potatoes, and peanut oil for corn oil.

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