Seared nopalito salad with radishes and oregano (Ensalada de nopalitos asados con rábanos y orégano) from Treasures of the Mexican Table: Classic Recipes, Local Secrets (page 331) by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puebla tahini sauce (Tahini preparado); Wrapped slow-cooked lamb (Mixiote de carnero); Braised goat or lamb with guajillo chiles (Birria); Brown sugar carnitas (Carnitas caramelizadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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