No-lox plate from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 131) by Rich Roll and Julie Piatt

  • Himalayan pink salt
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  • basil
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  • EYB Comments

    Can substitute gluten-free tamari sauce for nama shoyu, gluten-free bread or buckwheat crackers for sprouted wheat onion bagels, sunflower or other sprouts for sunflower seeds, and sea salt for Himalayan pink salt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brazil nut cream spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free tamari sauce for nama shoyu, gluten-free bread or buckwheat crackers for sprouted wheat onion bagels, sunflower or other sprouts for sunflower seeds, and sea salt for Himalayan pink salt.

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