Tempeh chili from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 165) by Rich Roll and Julie Piatt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brazil nut tomatillo cream; Zucchini bread; Roasted corn & tomato salad; Abuela's glazed bananas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tempeh marinates for an hour.

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