Parisian asparagus salad oo la la... from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 170) by Rich Roll and Julie Piatt

  • asparagus
  • Belgian endive
  • Show all ingredients...
  • EYB Comments

    Can substitute fingerling potatoes or red potatoes for Yukon Gold potatoes, olive oil for walnut oil, and baby arugula for mesclun.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes or red potatoes for Yukon Gold potatoes, olive oil for walnut oil, and baby arugula for mesclun.

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