Chili mac from Trisha's Kitchen: Easy Comfort Food for Friends and Family (page 128) by Trisha Yearwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 28, 2022

    Neither of us grew up in "chili mac" households so we have no base for comparison but having said that - this was really good! I scaled it way back to 1/3 and still had plenty of food for 2 (+ leftovers). The chili is easy to make early & to heat up to your preference (I added jalapeno & poblano peppers to the mix) and the mac & cheese is a pretty classic version. We sprinkled our bowls with broken tortilla chips for some crunch and we agreed that this was worthy of repeat.

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