Bolognese risotto from Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes (page 126) by Kate Allinson and Kay Featherstone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 26, 2025

    I didn’t think this was the best method for making what could be a really tasty dish. There is no layering of seasoning, everything is cooked at once. The vegetables feel like fillers instead of stars.

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