Potato-quinoa wraps with Brazil nut cream from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 209) by Rich Roll and Julie Piatt

  • Brazil nuts
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Fermented probiotic kraut," but can substitute store-bought sauerkraut.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cleansing beet soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Fermented probiotic kraut," but can substitute store-bought sauerkraut.

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