Kelp noodles & purple kale from The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family (page 221) by Rich Roll and Julie Piatt

  • red bell pepper
  • lemons
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  • EYB Comments

    Can substitute sesame oil for coconut oil, yellow miso for chickpea miso, other kale for purple kale, and teriyaki sauce for peanut sauce.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute sesame oil for coconut oil, yellow miso for chickpea miso, other kale for purple kale, and teriyaki sauce for peanut sauce.

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