“Envelopes” of red radicchio with smoked goose breast [Buste di radicchio rosso con petto di oca affumicato) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 106) by Fred Plotkin

  • store-cupboard ingredients
  • smoked goose breast
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked duck breast, bresaola, or prosciutto di San Daniele for smoked goose breast. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked duck breast, bresaola, or prosciutto di San Daniele for smoked goose breast. See recipe for a variation.

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