Charred corn, habanero mayonnaise and queso fresco from Breddos Tacos: The Cookbook (page 124) by Nud Dudhia and Chris Whitney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for double cream and buttermilk. If you do not use the feta cheese substitute allow at least three hours in advance to make the queso fresco.

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