Warm horseradish sauce (Salsa calda di cren) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 117) by Fred Plotkin

  • horseradish root
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for heavy cream, and prepared horseradish for horseradish root.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sole fillets cooked over boiling water (Sogliola al vapore)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for heavy cream, and prepared horseradish for horseradish root.

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