Barley-bean soup (Minestra di orzo e fasio) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 169) by Fred Plotkin

  • pancetta
  • pearl barley
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cranberry beans or dried pinto beans for dried borlotti beans. Dried beans must soak in water 8 hours to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans or dried pinto beans for dried borlotti beans. Dried beans must soak in water 8 hours to overnight.

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