Gnocchi in a Montasio sauce with poppy seeds (Gnocchi con crema di Montasio e semi di papavero) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 184) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano cheese for aged Montasio cheese, milk for light cream, and penne pasta for the book's "Gnocchi" specified in this recipe.

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