Tagliolini with prosciutto di San Daniele (Tagliolini al prosciutto di San Daniele) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 196) by Fred Plotkin

  • prosciutto di San Daniele
  • light cream
  • Show all ingredients...

  • EYB Comments

    Can substitute deer prosciutto or elk prosciutto for prosciutto di San Daniele.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute deer prosciutto or elk prosciutto for prosciutto di San Daniele.

  • metacritic on January 10, 2023

    This dish is simply wonderful. We often make Marcella Hazan's version of this dish for children. This is the grown-up version. Somehow the poppy seeds adds not just texture but an appealing nutty flavor to the dish, ramping up a fabulous pairing of prosciutto, parmesan and cream to even loftier heights.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.