Orzotto variation 3 from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 238) by Fred Plotkin

  • scallions
  • lamb
  • Show all ingredients...

  • EYB Comments

    Can substitute chives for scallions, and Parmigiano Reggiano cheese for aged Montasio cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for scallions, and Parmigiano Reggiano cheese for aged Montasio cheese.

  • metacritic on January 10, 2023

    The orzotto recipes in this book are fabulous. Well worth making if you have ground lamb and barley or farro on hand.

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