Fish in Triestine marinade (Pesse in savòr) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 246) by Fred Plotkin

  • onions
  • fresh anchovies
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut, haddock, cod, salmon, sardines, trout, or turbot for fresh anchovies. Must marinate 24-72 hours.

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  • Eat Your Books

    Can substitute halibut, haddock, cod, salmon, sardines, trout, or turbot for fresh anchovies. Must marinate 24-72 hours.

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