Chicken cooked in Tocai (Pollo al Tocai) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 271) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Note: since 2008 Italian wine producers have been banned from calling their wines Tocai Friulano to avoid confusion with the Hungarian Tokay wines. It is now just known as Friulano.

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