Sautéed figs (Fichi saltati) from La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (page 315) by Fred Plotkin

  • green figs
  • balsamic vinegar

  • EYB Comments

    Can substitute black figs for green figs, and red wine vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck breast with vinegar and pink peppercorns (Petto di anatra al aceto e pepe rosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black figs for green figs, and red wine vinegar for balsamic vinegar.

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