Chocolate cake with cherries in Barolo chinato (Torta al cioccolato con cilegie al Barolo chinato) from The Italian Bakery: Step-by-Step Recipes with The Silver Spoon (page 124) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for 00 flour, and Barolo wine or Barbaresco wine for Barolo chinato wine.

  • Astrid5555 on August 15, 2023

    The perfect cake for cherry season, the compote alone is sensational, in combination with the chocolate mousse it‘s a dream!

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