Sourdough crackers from The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (page 179) by Jill Winger
- coarse sea salt
- all-purpose flour
- Show all ingredients...
- Serves : 80 to 100 crackers
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EYB Comments
Can use the "Sourdough starter" recipe on p.256. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted garlic chickpea dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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