Hard cider cheese soup with sautéed appples & pretzel croutons from Trisha's Kitchen: Easy Comfort Food for Friends and Family (page 166) by Trisha Yearwood

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Notes about this recipe

  • averythingcooks on January 13, 2022

    I made this to compare to a beer cheese soup we love and although I was worried early about the sweetness of the hard cider, the final verdict was that this is really good! However, I do have a few comments - why give me the mass of the carrots needed BUT only say "medium Vidalia onion"? My sweet onion was big (ie close to 16 oz unpeeled)...is that standard? I have no idea....so I guessed at how much onion to grate. I have also never seen Colby Jack cheese in a store anywhere so I subbed pepper Jack. For the cheddar I subbed in a 2:1 mix of extra old & medium in place of the mild. To offset some sweet, I added some chipotle hot sauce and I always put cubed ham in cheese soup. So yes, I messed with it a bit (knowing what we like) but I would for sure make this again. Oh - I did not make the garnishes and it was still really delicious without them.

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