Salt cod fish cakes with parsley sauce. from Fish Cook - From Shrimp to Swordfish (page 40) by Aldo Zilli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs 24 hours soaking time. Can substitute cod, salmon or crab meat for salt cod. Can serve with chilli sauce rather than parsley sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.