Orzo skillet with salmon, peas, dill and feta from The Washington Post by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

  • JJ2018 on July 12, 2022

    We loved this - super simple to make and really tasty. Only change was we grilled the salmon then flaked it in as prefer it with a slight crisp to edges

  • Ileana on September 18, 2021

    Can use fresh or frozen peas

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.