Shrimp satay from The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (page 38) by Jennifer Malott Kotylo

  • Thai marinade
  • peanut sauce
  • Show all ingredients...

  • EYB Comments

    See pages 11 & 12 for your choice of Thai marinade recipes, and pages 22 & 23 for peanut sauce recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See pages 11 & 12 for your choice of Thai marinade recipes, and pages 22 & 23 for peanut sauce recipes.

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