Shaved asparagus and herb pizza with egg from Pizza Night (Williams-Sonoma): Dinner Solutions for Every Day of the Week (page 37) by Kate McMillan

  • asparagus
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat pizza dough for thin crust pizza dough. You may use the Thin-crust pizza dough on p. 17 or the Whole-wheat pizza dough on p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pizza dough for thin crust pizza dough. You may use the Thin-crust pizza dough on p. 17 or the Whole-wheat pizza dough on p. 20.

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