Parsnip risotto from The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaberett on November 15, 2025

    I was feeling mildly aggrieved about how much work this was until I realised that it's in the chapter Sensational Mains, which mollified me rather. And it IS astonishingly parsnippy, and it WOULD be less so if you skipped any of the components. I'm very glad to have eaten it, especially with the thyme pesto (which really does go very well indeed, do do that), but am in no particular hurry to make it again. This did us six servings, not the four the book reckons.

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