Spiced swiss chard with butter beans and couscous from The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate by Maria Elia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 01, 2012

    Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier.

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