Spanish migas with fried eggs from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 17) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles for cubanelle peppers.

  • averythingcooks on October 27, 2022

    Cut in 1/2 for the 2 of us, this was a tasty (and quick) dinner that made smart use of my freezer (bacon, a couple of baguette ends and a mix of chopped anaheim & cubanelle peppers). Because we ate this beside scrambled rather than fried eggs, I also added a small container of olive oil braised grape tomatoes (also from the freezer) to keep the mix moist and for added colour. A repeat idea for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.