Malted milk pancakes with Nutella maple syrup from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 37) by America's Test Kitchen

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Notes about this recipe

  • Bessp on August 11, 2024

    I just couldn't get these to work. I made the recipe exactly as stated. I tried on a variety of heat levels, from medium to extremely low, and the bottom of the pancake burned every time before it reached "bubbles pop and don't fully close up immediately", and they were taking like 15 minutes per pancake at the very low end. The pancakes didn't rise in the pan and were very weak structurally, so I ended up with very floppy, thick crepes with quite a bit of char. If I tried to flip them when the bubbles were just starting to pop on the surface, they just totally fell apart. It's entirely possible this is user error somehow, but I've made plenty of other pancakes before with no problems. I think between the 1/4 cup of sugar and 1/4 cup of milk powder in the recipe, there's just too much sugar in the batter.

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