White chicken chili from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 73) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Can substitute salsa verde for tomatillo salsa.

  • averythingcooks on November 01, 2022

    This made a great one pot "cold & rainy" fall supper. As I never have hominy on hand, I used creamed corn from the freezer for the blender step and added pinto beans later in place of whole hominy. I have a freezer full of roasted peppers (poblanos, Anaheim & jalapeno) which went in and I am always happy to use the results of my late summer canning - this time my tomatillo salsa. It is easy to up the heat re: your preference (which I did) and we really enjoyed this creamy bowl.

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