Skillet sausage and cheese pizza from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 169) by America's Test Kitchen

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Notes about this recipe

  • averythingcooks on November 18, 2022

    We really enjoyed this pizza using a mix of sweet & hot Italian sausage, their dough recipe and my own pizza sauce from the freezer. After much debate / online reading we opted to start the sausage cooking 1st rather than putting raw meat directly on the pizza & I also added thinly sliced red onion. The instruction re: starting the skillet (I used cast iron) on the burner before moving to the oven does produce a nice crisp crust - just watch it carefully because the change from "not done" to "done" happened very quickly! This is worth repeating.

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