Fried pork sandwiches from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 174) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 16, 2024

    I cut a 10 oz piece of pork tenderloin into 1/3'ds for 3 crispy cutlets. I keep a jar of broken crackers/ends of bags so I used those in place of the saltines. I liked the flavour of the crispy crumbs & the addition of mayo to the egg mixture. Roughly 5 minutes per side at 400 F in the air fryer was perfect and rather than make sandwiches, we ate these with a rice/black bean combo & some jammy peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.