Beef taco bake from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 207) by America's Test Kitchen

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Notes about this recipe

  • averythingcooks on April 30, 2023

    I cut this in 1/2 (6" round) and I made my own refried beans using a mix of pinto & navy beans from the freezer which worked well. I made the meat mixture on the stove top (ie why the microwave??) & customized it to ensure ours was quite spicy. I also used a mix of pepper jack & cheddar. I prepped the layers early in the day so it came together quickly at dinner. I've made similar recipes that we liked better but we still enjoyed it with some pickled onions & sour cream.

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