Baked Brie with honeyed apricots from One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings (page 281) by America's Test Kitchen

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Notes about this recipe

  • averythingcooks on December 18, 2022

    This inspired a great little appetizer. A small wheel (rind removed & cubed as instructed) fit perfectly in my smallest cast iron pan. I did not make this topping as I had a little jar of apricot jalapeño jelly to use up. I upped the holiday look by sprinkling with a mix of diced jalapeños & red fresnos, baked it until it was bubbling hot and served with crackers. I like this method as I got a much more uniform bake on the cubed Brie (compared to a whole round) and the pan contained all the melted cheese perfectly. I can see using this method again (and again!) with varied toppings, including this one :)

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