Chocolate milk bread from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 6) by Kristina Cho

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Notes about this recipe

  • yaleksly on October 14, 2024

    Made this with the inclusion of chocolate chips and a slight sprinkle of Demerara sugar on top of the egg wash. Will skip the sugar next time, as it melts from the moisture that the bread has. Chocolate chips WERE very necessary to boost the flavor; otherwise, the bread itself seemed like a very standard loaf of milk bread, with the slightest whisper of chocolate.

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