Matcha and black sesame marbled milk bread from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 13) by Kristina Cho

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Notes about this recipe

  • sephina on May 21, 2024

    This bread is great for when you want to impress! I braided instead of rolling the dough to get an even more pronounced marble effect, which made it look really pretty. I do wish the sesame and matcha flavour were more pronounced, so will likely double up next round.

  • Astrid5555 on June 28, 2022

    This is a fun project! The milk bread dough is a charm to work with and the subtle matcha/black sesame flavor is just delicious!

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