Tortilla soup (Sopa de tortilla) [Joe T. Garcia's Mexican Restaurant] from James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (page 176) by James Beard Foundation
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dried pasilla chiles
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tortilla chips
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- Serves : 6 to 8
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EYB Comments
Can substitute vegetable oil for lard, and dried epazote for epazote.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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