Miso, lime & ginger baked fish parcels with sesame pak choi from Ainsley’s Good Mood Food: Easy, Comforting Meals to Lift Your Spirits (page 110) by Ainsley Harriott

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...

  • EYB Comments

    Can substitute salmon or white fish of your choice for cod loins, rice wine for mirin, tamari for light soy sauce, light brown sugar for runny honey, and sunflower oil for groundnut oil. Can use fish loins or fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon or white fish of your choice for cod loins, rice wine for mirin, tamari for light soy sauce, light brown sugar for runny honey, and sunflower oil for groundnut oil. Can use fish loins or fillets.

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