Xi'an-style braised lamb ro jia mao from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 38) by Kristina Cho

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emilycaj on December 22, 2025

    I made only the filling, not the bread. I used boneless pork butt instead of lamb. So, so easy and delicious. It took an hour and a half to cook instead of the hour suggested.

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