Peri-peri chicken & charred chilli-lime corn from Ainsley’s Good Mood Food: Easy, Comforting Meals to Lift Your Spirits (page 148) by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and preferably overnight. See recipe for an oven-roasted variation.

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