Gochujang & ginger stir-fried pork & greens from Ainsley’s Good Mood Food: Easy, Comforting Meals to Lift Your Spirits (page 177) by Ainsley Harriott

  • sesame seeds
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  • spring onions
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  • EYB Comments

    Can substitute Sriracha sauce or sweet chilli sauce for gochujang, mirin or dry sherry for rice wine, pork fillet for pork loin, sunflower oil for groundnut oil, sugar snap peas for mangetout, and cavolo nero or chard for spring greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce or sweet chilli sauce for gochujang, mirin or dry sherry for rice wine, pork fillet for pork loin, sunflower oil for groundnut oil, sugar snap peas for mangetout, and cavolo nero or chard for spring greens.

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