Rhubarb and cream cheese buns from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 71) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 12, 2022

    Everything from this book using „The Mother of all Milk Bread“ dough turns out delicious, and these buns are no exception. Light and fluffy with the right tartness from the rhubarb these buns were a big hit.

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