Deep-dish pepperoni bread from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 119) by Kristina Cho

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream.

  • chawkins on July 17, 2024

    Apparently my husband likes this a lot, he has been eating a quarter loaf every morning. However, it was somewhat of a disaster for me to make. I made of mistake of using homemade sauce that I did not reduce enough so a lot of tomato juice oozed out when rooled and the layers did not adhere to one another when cut. I also did not quite understand what she meant by sprinkle the cheese around the edge of the pan, I greased the vertical side of the pan and tried to sprinkle cheese onto the vertical part of the pan but most of the cheese fell to the bottom of the pan. I also should have monitored the color of the top and covered with foil for the last few minutes of baking.

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