Honey pistachio mooncakes from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 179) by Kristina Cho

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Notes about this recipe

  • ShayLRoss on January 01, 2026

    Made these twice and loved them. This recipe makes the process easy to follow and provides recommendations for mold sizes. The one I have is a bit too small, but it's still workable. I'm interested in getting more mold sizes and try other variations.

  • krista_jo on January 17, 2022

    These are delicious. Equally salty and sweet. Simpler than making, say, a pie. The mould I ordered from Amazon was smaller than the one the author used so my mooncakes were taller and spilled out of the mould -- Suggest making a test mooncake with 1/12 of the dough and filling before filling all the balls to see whether you need to make adjustments.

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